Coppell Cross L3-CS 990121CASE:
CITY OF COPPELL
PLANNING DEPARTMENT
STAFF REPORT
COPPELL CROSSING, LOT 3, BLOCK 1,
FINAL PLAT (BURGER KING)
P & Z HEARING DATE:
C.C. HEARING DATE:
LOCATION:
SIZE OF AREA:
CURRENT ZONING:
REQUEST:
January 21, 1999
February 9, 1999
Along the west side of MacArthur Blvd., approximately 610'
north of the D.A.R.T. right-of-way.
3,925 square foot drive-through restaurant with an indoor play
area on 1.04 acres of property.
C-S.U.P. (Commercial, Special Use Permit)
Final Plat approval.
APPLICANT:
Potential Purchaser:
Triple W Partnership
(represented by Architect)
Architect:
Socrates Lazaridis
Renaissance Arch.
11100 Stratford Dr.
Suite A-100
Oklahoma City, OK.
73003
(405) 749-4642
Fax: (405) 749-4652
HISTORY: There has been no recent history on this tract other than a preliminary plat,
which was approved in February of 1998.
TRANSPORTATION:
MacArthur Blvd. is a P6D, future six-lane divided roadway built
as a four-lane divided thoroughfare contained within a 110 foot
right of way.
SURROUNDING LAND USE & ZONING:
North- Sonic Drive-in restaurant; PD-C, Commercial
South -developing retail center: "C', Commercial
East - retail center; "R', Retail
West -vacant; SF-9
Item # 5
COMPREHENSIVE PLAN:
The Comprehensive Plan shows the property as suitable
for retail uses
DISCUSSION:
The Special Use Permit zoning request for the Burger King
restaurant precipitated this request for plat approval. Having
reviewed the site plan, and being assured the plat tracks with our
site plan review, staff is supportive of this submittal with minor
clarification comments.
RECOMMENDATION TO THE PLANNING AND ZONING COMMISSION:
Staff recommends approval of this final plat subject to the following
conditions:
Specify all volume and page numbers of easements called out on
the final plat
All portions of the building will be within 150 feet of a fire lane
All TU easements are placed on the final plat
ALTERNATIVES: 1) Recommend approval of the request
2) Recommend disapproval of the request
ATTACHMENTS: 1) Final Plat document
Item # 5