Equipment Plan & Schedule0
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EQUIPMENT SCHEDULE
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DESCRIPTION OF EQUIPMENT
A0100 1 BEVERAGE SYSTEM DRIVE-THRU
A0200 1 BEVERAGE SYSTEM SELF -SERVE DINING ROOM
A0503
I
4 TEA DISPENSER STAND
A0504
1
TEA DISPENSER SHELF
A0505
1
ICED TEA DISPENSER SADDLE
A0506
4
TEA DISPENSER - STUBBY (2 GALLON)
A0608
1
COFFEE BREWER
A0801
1
TEA BREWER
A0802
1
TEA BREWER SHELF
A1205
1
CREAMER THERMOS
A1207
1
COFFEE CARAFE
A1211
1
COFFEE CARAFE HOLDER
A1301
1
BEVERAGE DISPENSER (BUBBLER)
A1601
1
MIX N MACHINE (MIXER/BLENDER)
1
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18 GA.
C0130
1
1 HOLE CUP DISPENSERS
C0131
1
2 HOLE CUP DISPENSERS (SADDLE TYPE)
C0132
1
6 HOLE CUP DISPENSERS (SADDLE TYPE)
C0141
2
2 HOLE CUP DISPENSER
C0142
1
4 HOLE CUP DISPENSERS (BEVARIETY OPTION ONLY)
CO20#
2*
SOAP DISPENSERS - CUSTOMER RESTROOM
CO20#
1*
SOAP DISPENSERS - KITCHEN
C030#
2*
TOWEL DISPENSER - CUSTOMER RESTROOM
C030#
1*
TOWEL DISPENSER - KITCHEN
C0401
2
NAPKIN DISPENSER
C0700
3
TOILET TISSUE DISPENSER
C1502
2
KETCHUP PUMP
C1801
2
LID/STRAW DISPENSER
C1802
1
LID DISPENSER ASSEMBLY
C1901
1
CREAM DISPENSER
1
SYRUP BOTTLE HOLDER 4 -TIER
D0100
2
POS MONITOR
D0200
4
POS TERMINAL
L1130
E0102
1
DRIVE-THRU REGISTER COUNTER (21 "x31 ")
L11
I"
m
- -
EQUIPMENT SCHEDULE
GORNER TRIM
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DESCRIPTION OF EQUIPMENT
STANDARD "L"
L411 Ll
1
FRONT COUNTER
ES
E4707
1
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L12
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E4708
END WALL TRIM `r
DRIVE THRU REGISTER COUNTER (19"x31 ")
2x4
5/V2
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E4709
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CUP DISPENSER COUNTER
L13
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END WALL TRIM <r
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G0320
1
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18 GA.
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5TAINLE55 5TEEL
1
CHILI LID & BOWL SHELF
GORNER GUARD L
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Lu
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G151X
1
DRINK STAGING SHELF (13"X4-1/2")
MOUNT 5TAINLE55Lu ,�
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TIGHT TO Lu
1
ASSEMBLY COUNTER BIN SET
CONCRETE SLAB
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GORNER TRIM
END WALL TRIM
1
LII
1_12/1_13
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NOTE: SUPPLIED BY OWNER
G3870
oGORNER � WALL TRIM
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GENERAL NOTE5
I. G.G. 5HALL COORDINATE ALL REQUIREMENT5 OF MILLWORK, 5PEGIALTIE5, EQUIPMENT, AND FURN15HIN65 WITH OWNER
PRIOR TO START OF WORK.
2. ALL ELECTRICAL 4 PLUMBING REQUIREMENT5 FOR THE INSTALLATION OF MILLWORK, 5PEGIALTIE5, EQUIPMENT, AND
FURNI5HIN6515 THE RE5PON51BILITY OF THE G.G.
3. ALL OF THE EQUIPMENT L15TED 15 TO BE FL RN15HED BY THE KITCHEN EQUIPMENT 5UPPLIER UNLE55 NOTED OTHERN15E.
4. KITCHEN EQUIPMENT SUPPLIER PROVIDES LABOR FOR UNGRATING, A55EMBLY AND 5ETTIN6 OF EQUIPMENT.
5. KITCHEN EQUIPMENT SUPPLIER WILL SUPPLY CRITICAL DIMEN51ON5, PLUMBING AND ELECTRICAL 5PEGIFIGATION5 FOR
EQUIPMENT 5UPPLIED BY THE KITCHEN EQUIPMENT 5UPPLIER.
b. ELECTRICAL AND PLUMBING CONTRACTOR TO MAKE FINAL CONNECTION TO EQUIPMENT
1. 5EE INTERIOR ELEVATION5 FOR ARTPACK GRAPHIG LOGATION5.
8. 516NA6E TO BE 5UBMITTED UNDER SEPARATE PERMIT.
q. THE GENERAL CONTRACTOR SHALL PROVIDE A GONTINGENCY BID FOR WORK IN THE BACK OF HOU5E/KITGHEN AREA
BEYOND THE SCOPE OF TH15 REMODEL SHOWN ON THESE DOCUMENTS. COORDINATE ANY/ALL IRK BID, PROP05ED, OR
REQUIRED WITH THE WENDY'S GON5TRUCTION REPRE5ENTATIVE PRIOR TO PURCHASING OR BEGINNING ANY WORK BEYOND
THE LIMITED SCOPE 5HOWN ON THESE CON5TRUGTION DOCUMENT5.
10. THE CONTRACTOR SHALL PROVIDE AND IN5TALL 50LID WOOD BLOCKING FOR ALL WALL MOUTNED ITEM5, 51GNAGE,
EQUIPMENT, MILLWORK, ETC.. COORDINATE LOCATIONS WITH OWNER'S CON5TRUCTION REPRE5ENTATIVE A5 NECE55ARY.
II. EXI5TING EQUIPMENT TO REMIAN UNLE55 NOTED OTHERWI5E.
REMARKS
*OWNER TO VERIFY ACTUAL EQUIPMENT/MODEL TO BE USED
*OWNER TO VERIFY ACTUAL EQUIPMENT/MODEL TO BE USED
*OWNER TO VERIFY ACTUAL EQUIPMENT/MODEL TO BE USED
*OWNER TO VERIFY ACTUAL EQUIPMENT/MODEL TO BE USED
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EQUIPMENT SCHEDULE
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DESCRIPTION OF EQUIPMENT
REMARKS
E1405
1
FRONT COUNTER
ES
E4707
1
BEVARIETY COUNTER
ES
ES
ES
E4708
1
DRIVE THRU REGISTER COUNTER (19"x31 ")
ES
ES
ES
E4709
1
CUP DISPENSER COUNTER
FURNITURE PACKAGE: 2014
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DESIGN BULLETINS. THRU DB 2014-01
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G0320
1
COMPARTMENT 6 LID w/ ICE SCOOP
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G0601
1
CHILI LID & BOWL SHELF
ES
ES
ES
G151X
1
DRINK STAGING SHELF (13"X4-1/2")
ES
ES
ES
G160#
1
ASSEMBLY COUNTER BIN SET
# KITCHEN EQUIPMENT SUPPLIER TO VERIFY ACTUAL EQUIPMENT /
MODEL / FINISH TO BE USED
ES
ES
G360X
1
BAG HOLDER
ES
ES
G3870
1
BAG HOLDER INSERT
ES
ES
G5302
1
5 SLOT CUP & LID HOLDER
ES
ES
G5305
1
SQUEEZE BOTTLE HOLDER
ES
ES
G5306
1
SYRUP BOTTLE HOLDER 4 -TIER
ES
ES
L1130
1
STAINLESS STEEL CORNER TRIM STND "L" (99" LONG)
SEE DETAIL 111" IN DETAIL 02/EQ1.1 BELOW
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GC
L1#30
1
STAINLESS STEEL END WALL TRIM 2X4 (99" LONG)
SEE DETAIL 112" OR "L13" IN DETAIL 02/EQ1.1 BELOW
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GC
N0202
4
CASH DROP BOX
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Q01##
1*
REMOTE CONDENSING UNIT - DINING ROOM (ROOF)
# KITCHEN EQUIPMENT SUPPLIER TO VERIFY ACTUAL EQUIPMENT /
MODEL / FINISH TO BE USED
ES
ES
Q02##
1*
ICE MACHINE - DINING ROOM
*QUANTITY WILL VARY DEPENDING ON EXACT BEVERAGE SYSTEM
CONFIGURATION
ES
ES
Q0605
1
UNDER COUNTER REFRIGERATOR
ES
ES
Q0807
1
TWIN FROSTY MACHINE
ES
ES
Q0911
1
ICE BIN
ES
ES
R0102
TRASH RECEPTICLE
ES
ES
R0201
QUAD 800TH WALL
ES
ES
R0302
CONDIMENT STAND (W/DRAIN)
ES
ES
R0491
SELF SERVE CHASE ASSEMBLY
ES
ES
R0503
LOUNGE CHAIR
ES
ES
R0505
CHAIR STANDARD HEIGHT
ES
ES
R0506
CHAIR CAFE HEIGHT
ES
ES
R1116
BOOTH WALL - STANDARD
ES
ES
R1202
CANTILEVER BRACKET FOR TABLES
ES
ES
R1301
SINGLE BOOTH (23"X42")
ES
ES
NOTE: THE GONTRAGTOR 5HALL PROVIDE AND IN5TALL 5OLID WOOD
BLOGKING FOR ALL WALL MOUNTED ITEMS, 51CA5, EQUIPMENT, MILLWORK, ETG.
GOORDINATE LOGATION5 WITH OWNER'5 GON5TRUGTION REP A5 NEGE55ARY.
(TYP.
5TATIG
RHHR`511 GN
ABOYL
AP -1 --
VE5TISULE
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r EQUIPMENT SCHEDULE
¢ �
DESCRIPTION OF EQUIPMENT REMARKS
R1302 SINGLE BOOTH W/ FINISHED BACK (23"x42")
R1321 DOUBLE BOOTH (44-1/2"x42")
R1352 CORNER BOOTH (W/O SINGLE BOOTH ATTACHED)
R1603 HIGH CHAIRS
R1705 IBOOSTER CHAIR
R1802 CHANGING TABLE
R1901 TABLE BASE (30"x30") - STANDARD HEIGHT
R1902 TABLE BASE (22"x22") - STANDARD HEIGHT
R1903 TABLE BASE (20"x20") - LOUNGE TABLE
R1904 TABLE BASE (22"x22") - BAR HEIGHT
R1905 TABLE BASE (22"x30") - STANDARD HEIGHT
R1906 TABLE BASE (HANDICAP) - STANDARD HEIGHT 2 BASES REQUIRED PER TABLE
R2008 TABLE TOP 22"x42" (W/ 4 EASED CORNERS) - LAMINATE
R2010 TABLE TOP 20"x24" - CORIAN
R2011 TABLE TOP 20-1/2"X20-1/2" - LOUNGE TABLE
R2014 TABLE TOP 22"x42" - CORIAN
R2103 TABLE TOP 36" ROUND - CORIAN
R2104 TABLE TOP 24" ROUND - LAMINATE
R2105 TABLE TOP 24" ROUND CLIPPED- LAMINATE
R2303 TABLE TOP 36" ROUND - LAMINATE
T1001 HAND SINK (PART OF COUNTER)
U050# I I DIGITAL MENUBOARD (REDHEAD ROASTERS)
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SITE NUMBER: 2282
BASE MODEL: 3480
ASSET TYPE: FRANCHISEE
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CLASSIFICATION: REMODEL
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OWNER: MUY HAMBURGER
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BASE VERSION: 2015 JAN 28 R4
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UPGRADE CLASSIFICATION:
FRAN BASE
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PROJECT YEAR: 2015
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FURNITURE PACKAGE: 2014
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DESIGN BULLETINS. THRU DB 2014-01
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EQU I PMENT PLAN
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PROJECT TYPE: 3480
REMODEL
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REV. DATE
ISSUE DATE 03/11/15
PROJECT NUMBER 14.180
DRAWN BY ML
CHECKED BY IOR
SEAL
THESE DRAWINGS HAVE BEEN
PREPARED UNDER THE DIRECT
SUPERVISION OF
MARC W. BRUNDIGE
02.26.15
NOT FOR REGULATORY
APPROVAL, PERMITTING, OR
CONSTRUCTION.
SHEET NAME
EQUIPMENT PLAN
AND SCHEDULE
SHEET NUMBER
EQ1.1
24
•
ISSUE DATE 03/11/15
PROJECT NUMBER 14.180
DRAWN BY ML
CHECKED BY IOR
SEAL
THESE DRAWINGS HAVE BEEN
PREPARED UNDER THE DIRECT
SUPERVISION OF
MARC W. BRUNDIGE
02.26.15
NOT FOR REGULATORY
APPROVAL, PERMITTING, OR
CONSTRUCTION.
SHEET NAME
EQUIPMENT PLAN
AND SCHEDULE
SHEET NUMBER
EQ1.1
24